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all original photography © debora smail • freelance culinary photographer • texas • call or text (832) 495-8284

  1. S’mores Mousse Cake - Burnt Marshmallow, Chocolate Ganache & Graham Cracker Crust at Sullivan’s Steakhouse - Houston, Texasphotography 2014 © debora smail

    S’mores Mousse Cake - Burnt Marshmallow, Chocolate Ganache & Graham Cracker Crust at Sullivan’s Steakhouse - Houston, Texas

    photography 2014 © debora smail

  2. Pre-service at Sullivan’s Steakhouse - Houston.photography 2014 © debora smail

    Pre-service at Sullivan’s Steakhouse - Houston.

    photography 2014 © debora smail

  3. Seems more appropriate today. 
With Omar Afra / 2010 - Houston, Texas. #FlashBackFriday
2010/2014 © debora smail


    Seems more appropriate today. 

    With Omar Afra / 2010 - Houston, Texas.
    #FlashBackFriday

    2010/2014 © debora smail

    (Source: realityphotography)

  4. shooting new photography in studio for POParazzi’s Gourmet Popcornpoparazzispopcorn…  
photography 2014 © debora smail


    shooting new photography in studio for
    POParazzi’s Gourmet Popcorn
    poparazzispopcorn…  

    photography 2014 © debora smail

    (Source: realityphotography)

  5. Executive Chef Jeff Axline at Monarch in Hotel Zaza - Houston, Texas

    Roasted Scallops, English Pea Succotash-Corn “Butter”

    photography 2014 © debora smail

    Coppa Ristorante Italiano - Houston, Texas

    • server jonathan bradbury with wine & glasses
    • CAESAR - baby romaine lettuce, parmesan reggiano, ciabatta, white anchovy, olive oil
    • chef de cuisine ej miller managing details
    • FRITTO MISTO - shrimp, calamari, fennel, green onion, basil, lemon
    • potato AGNOLOTTI - summer truffle, black truffle oil, beef consommé
    • executive chef brandi key
    • LAMB IN DUE - seared loin & braised belly, carrots, pea & mint salsa verde with fregola sarda





    photography 2014 © debora smail

  6. infinite.photography 2014 © debora smail

    infinite.

    photography 2014 © debora smail

  7. Table On Post Oak - Houston, Texas

    BRICK CHICKEN half oven-roasted chicken, seasonal vegetables, potato purée, thyme gravy 

    GREEN TEA PANNA COTTA jasmine chantilly, almond streusel, blackberry compote 

    Executive Chef Manuel Pucha

    Jason Bergeron (Sous Chef) & William Wright (Chef de Cuisine) 

    photography 2014 © debora smail

  8. the fourth. 
photography  © debora smail


    the fourth. 

    photography  © debora smail

    (Source: realityphotography)

  9. yes, please.
johnny reb  (a sweet, orangy manhattan) at table on post oakphotography 2014 © debora smail


    yes, please.


    johnny reb
      (a sweet, orangy manhattan) at table on post oak

    photography 2014 © debora smail

    (Source: realityphotography)

  10. the emma: tomato, mozzarella, caramelized onions, pepperoni & goat cheese. 
coppa osteria - houston, texas photography 2014 © debora smail 
    the emma: tomato, mozzarella, caramelized onions, pepperoni & goat cheese.

    coppa osteria - houston, texas

    photography 2014 © debora smail 

  11. from where i stand.

photography 2014 © debora smail

    from where i stand.

    photography 2014 © debora smail

    (Source: realityphotography)


  12. the beauty of black and white culinary shots…

    photography 2014 © debora smail

    (Source: realityphotography)

    wow-wee ! THANKS Tumblr! & next to one of my favorite blogs NPR!

  13. Being vegan is pretty darn easy with this sandwich!grilled vegetable panini - house-made ciabatta bun, tomato eggplant, zucchini, peperonata, chickpea puree, arugula & basil pesto.

coppa osteria - houston, texasphotography 2014 © debora smail

    Being vegan is pretty darn easy with this sandwich!

    grilled vegetable panini - house-made ciabatta bun, tomato eggplant, zucchini, peperonata, chickpea puree, arugula & basil pesto.

    coppa osteria - houston, texas

    photography 2014 © debora smail

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